{"id":35130,"date":"2026-04-14T08:33:00","date_gmt":"2026-04-14T06:33:00","guid":{"rendered":"https:\/\/bacacay.es\/?p=35130"},"modified":"2026-03-25T16:39:01","modified_gmt":"2026-03-25T15:39:01","slug":"food-and-wine-pairing-and-argentine-wines","status":"publish","type":"post","link":"https:\/\/bacacay.es\/en\/food-and-wine-pairing-and-argentine-wines\/","title":{"rendered":"Food and wine pairing and Argentine wines"},"content":{"rendered":"<h4 class=\"wp-block-heading\"><strong>Argentine wines for barbecue: how to pair like an expert (without being a sommelier)<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Have you ever ordered a glass of wine with your steak and felt that \u00absomething didn't fit\u00bb? It's not you. Chances are the pairing wasn't ideal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The good news: <strong>pairing is not magic, it is method<\/strong>. And at Bacacay, we want you to enjoy your Argentine wines with the same confidence with which you choose your favorite cut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This practical guide will help you to combine wines and dishes like a professional, without complications or technicalities. Just good taste, tradition and lots of flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What makes Argentine wines special?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Before going into combinations, it is worth understanding what makes Argentina's wines unique:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udfd4\ufe0f <strong>Height that makes the difference:<\/strong> Most of our vineyards are in Mendoza, at more than 800 meters above sea level. This generates grapes with thicker skins, more color and riper tannins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2600\ufe0f <strong>Andean sun, warm days and cool nights:<\/strong> This thermal oscillation allows the grapes to ripen slowly, developing complex aromas without losing acidity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf47 <strong>Emblematic varieties:<\/strong> Argentina is the home of <strong>Malbec<\/strong>, but also shines with <strong>Bonarda<\/strong>, <strong>Torront\u00e9s<\/strong> and unique blends that you will not find anywhere else in the world.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At Bacacay, we personally select each label on our menu. Not only for their quality, but also for their ability to accompany our grilled meats.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Easy pairing: which wine with which dish (visual guide)<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83c\udf77 Malbec + Bife de chorizo<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The classic couple that never fails.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Malbec is the Argentine wine par excellence: medium-high body, soft tannins, notes of plum, blackberry and a touch of vanilla. When it meets a juicy chorizo steak with its crispy fatty edge, the magic happens: the tannins \u00abclean\u00bb the palate between bites, while the fruit of the wine enhances the flavor of the meat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>When to order:<\/strong> Whenever you choose a cut with fat or intense flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Ideal temperature:<\/strong> 16-18\u00b0C (slightly cool, never cold).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Bacacay Tip:<\/strong> \u00abAsk for a glass to try. If you fall in love with it, go up to bottle\u00bb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83c\udf77 Bonarda + Vac\u00edo<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The authentic option that surprises.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bonarda is lighter and fruitier than Malbec, with notes of cherry, raspberry and a touch of spice. Its natural acidity makes it the perfect companion for smoky flavored cuts such as vacuum, as it balances the intensity without overshadowing it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>When to order:<\/strong> When you are looking for something different but accessible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Ideal temperature:<\/strong> 14-16\u00b0C (slightly cooler than Malbec).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Bacacay Tip:<\/strong> \u00abIdeal for sharing: one bottle of Bonarda is enough for the whole table\u00bb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83c\udf77 Torront\u00e9s + Empanadas<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The perfect aperitif, in white.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Before the meat, the empanadas. And before the red, a fresh white. Torront\u00e9s is Argentina's emblematic white wine: intense floral aromas, citric flavor and dry finish. It is the ideal companion for meat, chicken or cheese empanadas, as its acidity \u00abcuts\u00bb the fat and refreshes the palate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>When to order:<\/strong> To start the meal or with light dishes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Ideal temperature:<\/strong> 8-10\u00b0C (well chilled, but not frozen).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Bacacay Tip:<\/strong> \u00abTry it with our knife-cut beef empanadas. The contrast is spectacular.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83c\udf77 Premium Blend + Sweetbreads<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elegance for the most daring.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you go for the sweetbreads (we recommend it!), pair them with a signature blend: a careful blend of Malbec, Cabernet Sauvignon and other varieties. These wines have complexity, structure and a long finish that complements the unique texture of the sweetbreads: crispy on the outside, soft on the inside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>When to order:<\/strong> When you want to celebrate or try something special.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Ideal temperature:<\/strong> 18\u00b0C (controlled room temperature).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Bacacay Tip:<\/strong> \u00abAsk for our selection of the month. There's always a gem waiting.\u00bb.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Expert tips: how to order wine at Bacacay<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">You don't need to be a sommelier to enjoy a good wine pairing. You just need to know three things:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 <strong>Tell us what you are going to eat<\/strong>Our team is trained to recommend you the ideal wine according to your order. \u00abI'm ordering empty\u00bb is all the information we need.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 <strong>Cup vs. bottle: when to choose each one<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cup:<\/strong> Perfect for tasting, for light meals or if you are the only wine drinker at the table.<\/li>\n\n\n\n<li><strong>Bottle:<\/strong> It's worth it if you're sharing a table, if you're ordering several dishes, or if you want to explore more than one variety.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 <strong>Temperature and decanting: details that make a difference<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Red wines are served slightly chilled (never \u00abat room temperature\u00bb if it is hot).<\/li>\n\n\n\n<li>Young wines do not need to be decanted; aged wines do.<\/li>\n\n\n\n<li>At <a href=\"https:\/\/bacacay.es\/en\/\" data-type=\"link\" data-id=\"https:\/\/bacacay.es\/\">Bacacay<\/a>, we take care of everything: you just enjoy.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Our wine list: wines that you won't find anywhere else<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">At Bacacay, we do not only serve Argentine wine. <strong>We tell stories through every glass.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udfc6 <strong>Personal selection:<\/strong> Alejandro and Laura regularly travel to Mendoza to visit wineries, meet producers and choose labels that reflect the best of each region.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf77 <strong>Options for all:<\/strong> From affordable wines for uncomplicated enjoyment to collectible jewels for special moments.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 <strong>Surprise pairings:<\/strong> Each month, we highlight a new combination on our menu. Ask for \u00abthe griller's recommendation\u00bb: it's always a good idea.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Here's to your next visit<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Now that you know the secrets of Argentine food pairing, only one detail is missing: <strong>reserve your table<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udccd <strong>Where:<\/strong> 31 Poeta Campos Vasallo St., Alicante (next to the Central Market)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcf1 <strong>Easy booking:<\/strong> Write us by WhatsApp to 641 509 395<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u23f0 <strong>Schedule:<\/strong> Open every day, without weekly break<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 <strong>Mention this guide when booking and we will give you an express tasting of two Argentine wines for you to discover your favorite.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><a href=\"https:\/\/bacacay.es\/en\/\" data-type=\"link\" data-id=\"https:\/\/bacacay.es\/\">Because at Bacacay, every glass tells a story. And we'd love the next one to be yours.<\/a><\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Vinos argentinos para parrilla: c\u00f3mo maridar como un experto (sin ser sommelier) \u00bfAlguna vez has pedido una copa de vino con tu carne y has sentido que \u00abalgo no encajaba\u00bb? No eres t\u00fa. Es probable que el maridaje no fuera el ideal. La buena noticia: maridar no es magia, es m\u00e9todo. Y en Bacacay, queremos [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":35131,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-35130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"taxonomy_info":{"category":[{"value":1,"label":"General"}]},"featured_image_src_large":["https:\/\/bacacay.es\/media\/Maridaje-y-vinos-argentinos.webp",1080,675,false],"author_info":{"display_name":"Agencia SEO","author_link":"https:\/\/bacacay.es\/en\/author\/seo_admin\/"},"comment_info":"","category_info":[{"term_id":1,"name":"General","slug":"general","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":61,"filter":"raw","cat_ID":1,"category_count":61,"category_description":"","cat_name":"General","category_nicename":"general","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/bacacay.es\/en\/wp-json\/wp\/v2\/posts\/35130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bacacay.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bacacay.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bacacay.es\/en\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/bacacay.es\/en\/wp-json\/wp\/v2\/comments?post=35130"}],"version-history":[{"count":1,"href":"https:\/\/bacacay.es\/en\/wp-json\/wp\/v2\/posts\/35130\/revisions"}],"predecessor-version":[{"id":35132,"href":"https:\/\/bacacay.es\/en\/wp-json\/wp\/v2\/posts\/35130\/revisions\/35132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bacacay.es\/en\/wp-json\/wp\/v2\/media\/35131"}],"wp:attachment":[{"href":"https:\/\/bacacay.es\/en\/wp-json\/wp\/v2\/media?parent=35130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bacacay.es\/en\/wp-json\/wp\/v2\/categories?post=35130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bacacay.es\/en\/wp-json\/wp\/v2\/tags?post=35130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}