Blog

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  Chocolate volcano with ice cream for an ideal closure

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  Dessert of the day: the 5 most memorable Argentine classics 

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  Garlic shrimp: origins, flavor and combinations

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  Conquering lamb chops: fire, point and pairings

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  Discover the delicious traditional Argentinean black pudding

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  Beef tenderloin: the premium cut on the grill

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  Menu of the day Alicante with authentic Argentinean grill

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  Summer red wine: drink that enhances the flavor of the grill

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  Bife de chorizo: a conquest for meat lovers

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  Dulce de leche pancakes: a classic that conquers palates