If you are a lover of good food in Alicante, you will know that there is nothing like the aroma of a well-executed grilled meat. At Bacacay, we have brought the essence of the Argentine pampas directly to the center of our city to offer you an experience that goes beyond a simple dinner: it is a social rite that we share with our Alicante neighbors.
Today we dive into the star product of our menu, the chorizo steak. Our customers often ask us about the secrets of this emblematic cut, so we have prepared this guide for you to become a real expert on the subject.
📌 Table of contents.
- What is bife de chorizo? The Argentinean cut par excellence
- The art of grilling: The ideal cooking point
- Pairing: The perfect companion for your steak
- Why Bacacay is the benchmark of the grill in Alicante
- Beyond the steak: A complete gastronomic experience
- Frequently Asked Questions (FAQs)
What is bife de chorizo? The Argentinean cut par excellence
The first thing we must clarify for our Spanish public is that, despite its name, this cut has no relation to the sausage. The bife de chorizo is what in Spain is commonly known as entrecote or lomo bajo.
It is a boneless piece of meat that stands out for its tenderness and, above all, for that characteristic layer of lateral fat that, when melting on the grill, impregnates the meat with an incomparable flavor and juiciness. In our Argentine Premium selection, the chorizo steak (or Ojo de Bife) is the undisputed protagonist, together with the vacuum and the entraña.
The art of grilling: The ideal cooking point
At Bacacay, grilled meat is treated with the utmost respect. The chorizo steak requires a perfect sealing so that the juices are trapped inside.
- Al punto: This is our griller's recommendation to appreciate the soft texture and intense flavor.
- Accompaniment: Traditionally, we serve our cuts with a side of homemade potato chips, achieving that classic balance that is so popular in Alicante.
- Angus Quality: We use high-end meats, such as Argentine Angus Entrecote, ensuring that every bite meets the expectations of the most demanding palates.
Pairing: The perfect companion for your steak
A good Argentinean cut deserves a wine to match. We specialize in wines from Argentina, with a cellar selected to enhance the smoky notes of the grill. A full-bodied Malbec is the traditional choice, as its velvety tannins cleanse the palate after each bite of steak, allowing you to enjoy the same intensity from the first to the last piece.
Why Bacacay is the benchmark of the grill in Alicante
Bacacay is not just a restaurant; it is the personal project of Alejandro, Laura and Javier. For us, food is a social act and we are proud to have created a cozy space near the Central Market where quality is the norm. With a score of 4.9 on Google Reviews, our customers highlight not only the juicy meat, but also the close and familiar treatment that defines us.
Located at 31 Poeta Campos Vasallo Street, we have managed to make the Alicante public feel at home, fusing the technique of the Argentinean grill with Mediterranean hospitality. Whether for a romantic dinner or a meeting of friends, our air-conditioned room and our team are ready to offer you an unforgettable evening.
A comprehensive proposal: From starter to dessert
Although the steak is the king, the Bacacay experience starts much earlier. We recommend you whet your appetite with our knife-cut meat empanadas criollas or the classic marriage of chorizo and blood sausage. If you are looking for something more sophisticated, the veal sweetbreads with citrus sauce are a delight that surprises those who try them for the first time.
For the sweet ending, we accept no arguments: the chocotorta or dulce de leche pancakes are the obligatory closure to an authentic meal. It is this commitment to tradition and quality that has made us the favorite Argentinean restaurant of many in Alicante.
Frequently Asked Questions (FAQs)
What is the price of the bife de chorizo in Bacacay?
Our Entrecote Argentino Angus of 330 grams is priced at 26 € and includes a side of french fries.
What is the difference between steak and steak eye?
Both are loin cuts, but the rib eye (Ribeye) usually has more central fat infiltration, which makes it extremely tender, while the rib eye has the fat on the edge.
Do you have options for those who do not eat red meat?
Of course. We offer salmon or sea bream with basil pesto, plus a mix of grilled vegetables to go with it.
Is the restaurant suitable for children?
Yes, we have a children's menu for 11 € which includes hamburger or milanesa with fries, drink and dessert (ice cream or flan).
Do you have gluten-free dishes?
Many of our grilled meat cuts are naturally gluten-free. In addition, we have specific gluten-free beer on our beverage menu.
Do I need to book in advance?
Due to the large influx, especially on weekends, we recommend booking a table through our WhatsApp or by phone to ensure your place.
Do you offer homemade Argentine desserts?
Yes, we have classics such as chocotorta, Don Pedro dessert (vanilla, whisky and nuts) and pancakes with dulce de leche.
Where exactly is the restaurant located?
We are located in the center of Alicante, at Carrer Poeta Campos Vasallo, 31, very close to the Plaza de los Luceros and the Central Market.
Do you feel like tasting the authentic flavor of the grill?
We are waiting for you at Bacacay to show you why bife de chorizo is much more than a simple dish. Wow, how tasty this is!
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