If you are passionate about the gastronomy in Alicante, you will know that a good grilled meat only reaches perfection when it meets its ideal partner in the glass. At Bacacay, we are not only experts in embers; we are specialists in Argentine wines and in the art of creating the perfect harmony between the dish and the vine.
Like all Argentines, we see eating as a social activity, and we take pride in share our wine culture right in the heart of the city. In this guide, we'll show you how to master meat pairings so that your next visit to our restaurant will be a a complete sensory experience.
Malbec in Alicante: Why it is the king of food and wine pairings
Malbec is the flagship grape of Argentina and the historical companion of any barbecue. Its success in pairing with red meats is due to:
- Sweet tannins: They help «clean» the palate from the fat of premium cuts such as picaña or vacío.
- Black fruit notes: Complement the smoky flavor provided by our charcoal grill.
- Structure: It has enough body not to be overshadowed by the intensity of an Argentine Angus Entrecote.
Winning Combinations: From Entrecote to Steak Eye
At Bacacay, Each cut has a different soul and requires a wine that enhances its virtues:
- Argentine Angus steak (€26): Pairs perfectly with a reserve Malbec. The complexity of the wine balances the power of this 330 gram cut.
- Ojo de Bife (€27): Being a fattier and tender cut, a wine with good acidity helps to balance the juiciness in the mouth.
- Beef tenderloin (€29): Being a leaner meat, we recommend a more elegant and less robust red wine so as not to mask its delicacy.
- Tasting of Select Meat (€58): For this table designed for two people, the ideal is a bottle of red wine that is versatile and capable of accompanying anything from picaña to sirloin steak.
Whites and rosés: What to drink with octopus or empanadas?
Not everything on the grill is red meat, and our Argentine white wines also have a lot to say:
- Empanadas Criollas and Starters: A young, fruity wine is ideal to accompany our knife-cut meat empanadas or a melted provoleta.
- Braised Octopus (€22): Although it is a seafood product, the touch of the grill gives it an intensity that allows it to be paired with full-bodied whites or even fresh rosés.
- Salmon or Dorada (€17-€18): Served with basil pesto, these dishes call for an aromatic white wine (such as Torrontés) to enhance the herbal notes.
Tasting and tasting at Bacacay: Let us advise you.
At Bacacay, Alejandro, Laura and Javier make sure that each client finds his or her ideal wine. Our Google reviews highlight the «VIP treatment» and personalized wine recommendations that many describe as «brutal».
- Expert advice: Our staff will guide you according to the point of the meat you have chosen.
- Variety: We have a wine list that covers the best wineries in Argentina.
Wines and desserts: The sweet ending with Malbec
To close the ritual, some of our sweetest red wines or even a dessert wine accompany our Chocotorta (€6) or Dulce de leche pancakes (€6.5).
Frequently Asked Questions (FAQs)
1. Do you have Argentine wines by the glass at Bacacay?
Yes, we offer a selection from our wine cellar so you can enjoy different pairings during your meal.
What is the most recommended wine for Parrillada de Carne?
Undoubtedly, a full-bodied Malbec. It is the traditional pairing that perfectly accompanies the variety of flavors from asado to chorizo.
3. Do you have lighter beverage options?
We offer Tinto de Verano (€4.5), Sangria by the glass (€5) or pitcher (€14), and a wide variety of national and international beers.
4. Do you offer wines to accompany fish dishes?
Yes, we have a selection of whites and rosés that pair perfectly with our salmon, sea bream and braised octopus.
Are there non-alcoholic wine options?
We have an extensive beverage menu that includes soft drinks, juices and sustainable water for those who prefer not to consume alcohol.
Can I buy a bottle to take away?
Ask us at the restaurant; we will be happy to help you choose the best Argentine wine for your home.
7. Where is the restaurant located in Alicante?
We are located at 31 Poeta Campos Vasallo Street, very close to the Central Market of Alicante.
How can I make a reservation for a wine tasting or wine and food pairing dinner?
You can book directly by WhatsApp or call us at 641 509 395 to secure your table.
Ready to discover the best Malbec in Alicante? Come to Bacacay and live the full Argentinean asado experience... Wow, this is delicious!.
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