If there is a scent that defines the childhood of any Argentinean and that today conquers the center of Alicante, is that of the roast strip over the coals. At Bacacay, We understand that this cut is not just food; it is the central axis of a meeting between friends, a ritual that Alejandro, Laura and Javier have brought from Argentina to share with the Spanish public.
If you are looking to enjoy an authentic argentine barbecue without leaving the city, this guide will help you understand why the strip roast is the cut that can never miss on your table.
📌 Table of contents.
- What is the barbecue strip? The DNA of the grill
- Visual guide: How to identify a good strip roast
- The secret of cooking: Timing and fire in Bacacay
- Why our roast strip is different
- Accompaniments and pairing: The complete ritual
- Frequently Asked Questions (FAQs)
What is the barbecue strip? The DNA of the grill
The roast strip is the transverse cut of the veal ribs. Unlike the whole rib, the strip is cut in sections of a few centimeters, leaving the bone visible. It is this bone which, when heated on the grill, provides a flavor and juiciness that others argentine cuts simply cannot match.
In our menu, we highlight the Middle Roast Strip Roast (500 grs.), selected precisely because it is the area where meat and fat are best balanced.
Visual guide: How to identify a good strip roast
For a roast strip to be of «Premium» quality, at Bacacay we look at three fundamental details:
- Fat infiltration: It should have small white streaks that will melt with heat, ensuring that the meat is not dry.
- Bone color: A clean white bone indicates a young animal, which guarantees a tender texture.
- Proportion of meat: We look for the cut to have a good «blanket» of meat on the bone so that the bite is generous.
The secret of cooking: Timing and fire in Bacacay
Unlike other cuts that are quickly seared, strip roast requires patience. Our griller applies the traditional technique to achieve the perfect point:
- Bone side first: It is always placed with the bone towards the coals for most of the time. This allows the heat to be transmitted gently and evenly to the meat.
- Moderate fire: We are not looking for a strong flame, but a constant heat that caramelizes the outside while keeping the inside juicy.
- The ideal point: Although taste is personal, the strip roast is best enjoyed when it is «just right», allowing the meat to easily fall off the bone.
Why our roast strip is different
At Bacacay, Food is a social act and we are proud of our heritage. What makes us different in Alicante is:
- El Corte «del Medio»: We do not serve just any part of the ribs; we choose the central area, which is the most valued for its flavor.
- Generous grammage: We serve portions of 500 grams, ideal for lovers of good meat.
- Authentic experience: Our cuisine is a direct bridge to Buenos Aires, backed up by a score of 4.9 in Google Reviews of customers who already consider Bacacay their favorite Argentinean restaurant.
Accompaniments and pairing: The complete ritual
A argentine barbecue is not complete without its inseparable companions:
- Garnish: All of our grilled meats are served with potato chips home-made.
- Starters: We recommend starting with a Chorizo Criollo or a Marriage (chorizo and black pudding) to prepare the palate.
- Wine: The perfect pairing is a full-bodied red wine from our selection of argentine wines, The rib fat, capable of sustaining the intense flavor of the rib fat.
Frequently Asked Questions (FAQs)
1. How much does a barbecue strip cost in Bacacay?
Our Middle Roast Strip Roast (500 grs.) is priced at 16,5 €.
2. Does the roast strip come with garnish included?
Yes, at Bacacay we serve our grilled meats with a garnish of potato chips.
3. What is the difference between the Tira de Asado and the Chuletón?
The strip roast is the cross-section of the rib (with small, flat bone), while the T-bone steak is the high loin with its long bone. The strip has a more intense flavor due to the fat adhering to the bone.
4. Is the meat tender?
Being a cut with bone and fat, it is extremely juicy. If cooked slowly as we do on our grill, the meat is delicious and easy to eat.
5. Can I order a strip roast at a barbecue to share?
Absolutely! Our Grilled Meat for 2 people (€48) includes roast, vacuum, chicken, pork, black pudding and chorizo.
6. Do you have options for children if they don't want strip roast?
Yes, we have a Children's Menu (up to 10 years old) with hamburger or milanesa and fries for a price of between 10 € y 11 €.
7. Where are they located?
We are located in the center of Alicante, in the 31 Poeta Campos Vasallo Street, very close to the Central Market.
8. What dessert do you recommend to close a barbecue?
Without a doubt, something with dulce de leche. You can choose between Pancakes (€6.5) or our famous Chocotorta (€6).
In the mood for a real barbecue?
Reserve your table at Bacacay and discover why we are the meeting point for those looking for the best meat in Alicante. Wow, how tasty this is!.
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